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Selling my slightly used BIAB kit from Morebeer. Comes with 2 bags (1 used, 1 new) and a big spoon. Also included is a large stainless steel colander that fits perfectly over the kettle to help drain the bag. Asking $80, cash, Zelle, or PayPal. No shipping. Can deliver to the Anchorage and...

After a few years of successful batches (knock on wood) I finally made one that I'm debating on dumping. Two weeks ago I made a DIPA using a grain bill that I used on a previous recipe with good results. I took a gravity sample yesterday and it tastes like straight rubbing alcohol. It smells...

Thought I'd share my experience I had with some dry hopping techniques. I usually dry hop with a 10"x23" mesh bag that I boil and soak in starsan. I use (boil and sanitized) marbles to weigh it down and never had any issues. All my IPAs and IIPAs smell and taste amazing. So, I bought a...

Well, I think I'm going to have to move brewing from inside in the kitchen to outside in the car port. My wife fully supports any hobbies I get into and doesn't mind me brewing, but she says the smell lingers in the house too long after I brew and asked if I can move it outside. No problem, an...

I'm planning on making the following dark rye saison: 5 lbs Pilsen DME 3.3 lbs Rye LME .5 lbs CaraRye .5 lbs Chocolate Rye I have everything except Goldings (or similar) hops, bummer. So, I was thinking of subbing the goldings out for 1 oz Cascade @ 60 and another 1 oz of Cascade @ 5...

Hi, I've been going down the rabbit hole on hop utilization and have found a lot of information on this forum. I'm planning on making the Northernbrewer Bloodthirsty Blood Orange Saison kit next week and wanted to modify the instructions, but could use some opinions on the new schedule. I'm...