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I brewed an Arrogant Bastard clone yesterday. When I was done I thought about adding some oak chips to it to try and make the "oaked" version of the Stone brew. Is it too late to add the chips to my fermenter? If it isn't too late, how do you suggest I prepare the oak chips? How should I...

Hey everyone, I am new to brewing and new to this site. Thanks in advance for your help, because I have a lot of questions. I was making a Rye IPA last night. After I added all the malt I was waiting for the hot flash. The wort was boiling pretty feverishly for a long time, but it never...