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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Week one is in the bag...almost

    Hi all, newby from central Missouri. Been reading for what seems to be a LONG time. I finally took the plunge and bought my equipment (buckets). Brewed last Saturday, all went well. Now I have my Autumn Amber fermenting as we speak. I'm hooked! :rockin: -Crews
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