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Hi all - I know this has been beat to death as I have searched the forum, but I wanted to see if I have this down right. I have been brewing for 3 years, but never really cared too much for clarification beyond a whirlfloc in the boil at 15 minutes to go. But, I want to see what the rage is...

Hey all - I made an IPA about a month ago and I went to take pint last night and my beautiful hop aroma is gone. I am left with what was a great IPA to a not so great beer. I still have between a 1/3 and 1/2 keg left so I want to recover it. Ive had a pound of centennial hops in the freezer...

Hi all - I brewed a coffee stout a few weeks ago and was excited because I just got a fermentation fridge so that I can finally ferment at a CONSTANT cooler temp rather than room temp. But, I think my fridge might be too cool for the US-04 English Ale. I think it sat at around 58 degrees...

I am currently doing all grain BIAB full volume 5 gallon batches. They are great and I am going to keep doing them, but my circumstances have changed a bit. The circumstance is 9 months old, weighs 23 pounds and takes up a bunch of time. I think you all know what I am getting at. :) Anyways...

Hey guys...I have a wort chiller but its not the most efficient because my kettle is so big. I have a 15 gallon kettle. I almost need two chillers to effectively cover the volume of wort. So...2 weeks ago on my golden blonde ale, I had to leave to go do errands before chilling so I just brought...

Hi all - This a great subject and one that I am getting to start focusing on. I have been brewing for about a year and half now and for the most part have thought nothing of water as I was focusing on recipe building and processes. I do BIAB. I am currently running about 55-65% efficiency and...

So I brewed a red rye IPA Sunday. My numbers to hit were OG 1.070 and FG 1.018 (TBD). I took my pre-boil gravity where I had approximately 6.8 gallons of wort had a reading of 1.050, which was a little low, but within 5 points of where it should have probably been which is fine with me...

This is Parker from Atlanta. Been brewing for over a year now, BIAB all grain. My homebrewery is "IRC Brewing". I am a tax accountant and IRC is Internal Revenue Code Brewing. Each of my beers is named after a tax form so hopefully any other CPA's or accountants can relate. I have lurked for a...

Hello all - with spring here and in that spirit I wanted to post up my helles ale recipe. I know what you are thinking. Ale? Yes....ale. This is an ode to the traditional dry, lightly hopped but very refreshing helles lager. No space in my fridge to lager and "ale" provided a wonderful pun for...