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I have a batch of Cider currently fermenting with Red Star Premier Cuvee yeast. I was planning on letting it ferment all the way dry, then stabilizing it with Potassium Sorbate, then back sweetening and kegging. My question is how much to back sweeten and what to sweeten with? Should I just...

I made the Cream Alre from the Brewers Best kit. It is currently in my secondary right now. When I transfered it from Primary to Secondary I siphoned off a glass. I really enjoyed the taste, but would like to get a "vanilla" taste in it. Where would I add "Vanilla" to this? When I transfer to...

OK...I just bottled my first home brew. It is an "American Ale" from a Brewers Best kit. It spent 1 week in the Primary (plastic bucket) then 1 week in my secondary (5 gallon carboy) and then into the bottling bucket with the priming sugar. I siphoned off a glass when I was transfering to...

I picked up my "Brewers Best" beginners kit on Saturday at the store. I chose to make the "American Micro Style" Ale for my first beer. I read the multiple sets of directions very thoroughly and I now have one question... I have my wort in the 6.5 gallon fermenter. It has a lid with a hole...