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Hey hey folks, Ive been experimenting for some time with converting oat starches into complex sugars with Alpha Amylase and then converting further to simple sugars with Gluco Amylase. This results in a dry, sweet tasting drink made from oats. Very fine. My problem is that when left to cool...

Hi guys, I realise my question may seem a little odd in a beer Brewers forum but it seems there is much to bye learned here from this community. So let me start by saying what I'm trying to achieve. I am trying to create an oat milk that is not thick and slimey. I am living in Switzerland...