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    Could my fermentation be stuck and is there something I can do

    So brewing on my grainfather about 10 batches in. I brewed a stout hit my OG at 1.090 but after a week in the carboy and everything seem to slow down very little activity now I took a reading and my gravity is 1.028 I used white labs 007 pitched 2 packets did I use enough yeast to get this high...
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    First all grain batch

    everything went great just wondering thoughts on recipe mashed at 148 for 75 minutes sparged at 170 (following directions) fermentation went good two weeks then I kegged it now it sets. I hit the gravity it's 8% Scottish ale but the flavor is really weak wondering if it could of been me or just...
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    First time all grain

    Hello all so I just got a grainfather and did my first batch I skipped a part in the mash due to inexperience and not writing down everything. It called for Saccharification at 148 F. For 75 min the part I missed was the 10 min at 165 f just wanted your thoughts on what I can expect. everything...
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    Will the cinnamon subdue overtime

    I have a stout 4.5 gallons I kegged yesterday decided to add cinnamon 1 teaspoon and a tablespoon of chipotle had a quick taste and it's way overpowering I know it's real early but will time heal
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    Knew batch knew problem

    I thought there was plenty of room in this bucket I was wrong. brewed it yesterday started fermentation faster then others within hours looked at it this morning and this is what I find. Question is it worth trying to save and what should I do? Thanks
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    Off flavor on my extract beers

    5 stouts in all a little different but there is the same off flavor in all of them. Wondering if it is something with the fact I keg them? Because I don't taste it before I keg. I clean everything any thoughts
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    Pleas take a look

    So just finished my chocolate stout this is my 5th brew never seen it look like this just minutes after transferring from Boil to fermenter right before the yeast should I be worried everything went good with the boil and cool down
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    Don't laugh (ok you can)

    lesson learned about patients. 4 stouts in and all start off brown in Color did not wait but two weeks before I put them in the keg. Hit it with Co2 waited about 24 hours tried it sucked a few more days through it out. The 3rd stout transferring from primary to secondary Waited a week...
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    Starting off with all 6 gallons

    I apologize if this has been covered I could not find the answer. I have a 6 gallon brew (stout) I burn about 1 1/4 off in the boil. does it hurt me to start off with all 6 gallons? When I'm done I'm left with just over 4 1/2 gallons for my 5 gallon keg
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