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:mad: I am not sure what happened but... I brewed a Hefeweizen on the 4th of June. Everything went fine. I let it sit in the primary for 6 days. Then racked to secondary. I check the gravity a found it had it had only gone from 1.048 to1.026. I repitched some dry yeast and nothing after a week...

I brewed a Hefewweizen on the 4th of June, racked to secondary on the 10th of june and at that point took a reading. It went from 1.050 to 1.026 I thought it was done until I saw that. I pitched dry yeast again and still have no airlock bubbles. Will it finish out with out any airlock bubbles...

I brewed last Saturday a West Coast Pale Ale. SG was 1.052 1 week in primary. I was going to rack to secondary this morning, but when I took the lid off the Krausen was still thick. I took a reading and it was 1.01. So it should be done. But what do I do? I thought the Krausen had to fall before...

This may seem weird, but I get the biggest kick out of watching my Primary Airlock bubble away. :rockin:

Brewed my Kolsch last Thursday the 4th of May. This morning I am down to one bubble a minute. Can I rack to seconadry or wait the extra couple days? Thanks, Mike

:ban: I finally got a turkey fryer. The wife made me go to Home Depot and get it. I am so happy she did. I brew a Kolsch last night in almost 1/2 the time it took me on the electric stove. No mess and so easy. This is the best! Oh by the way the Kolsch came out with an OG 1.050 so it's right...

I can't find it! :( I know there was talk and a map of speciality beer stores in the US. I can't find the thread and would like to try some other beer stores and try different types of beer. Can anyone send me the link or suggest where I can find it? Thanks, MIke

So i get to get a propane buner. I could use some suggestions on what to get. Thanks Mike

I brewed a blonde on 3/11 OG was 1.050 racked to secondary 3/28 FG 1.002 No activity in arilock. Can I bottle this weekend, or should I wait?:confused:

I have a questions about sweetness. I have added either Candi sugar or DME to a couple of batches and have ended up with somewhat sweet beer. This last one I added extra hops to counter the sugar. My question is at bottling time what would happen if i use less prming sugar for carboniztion...

this is the third brew that I have either added DME ( 3 lbs) or Candi Sugar( 1 lb). I just like the added ABV boost:drunk: . My problem is everytime the finished product is really sweet. What do I need to do to correct for the added sugar or DME? Add more hops? Do i just double what the kit...

My last brew I racked to a secondary, but it was just another bucket. I don't have a carboy... yet. :( I have had a brew in the primary for 10 days now and was going to do the secondary again, however reading Palmers book he say it will have too much head space and the oxygen will be bad for...

I ordered a Marzan clone and didn't realize it was a lager. My mistake. What temperature do I need for the fermentation? Does it need as cold as 45F? Can someone point me to a link with good instructions on Lagers vs. Ales? Thanks for any help.:D

I racked my Fat Tire clone today after 6 days in the primary. I had very little bubbles in the airlock. About 1 every 30 seonds. My reading was 1.020. Will my FG lower or do I need to repitch? Did I rack it too soon? Hope I didn't wreck it. Thanks, Mike

I bottled my Hefeweizen on the 11th of December. I wanted to try some and see how it is. Is it too early to try some? I can't wait.

I just tasted my first batch of Amber Ale. Brewed 1 month ago and bottled 2 weeks ago. Good carbonization, great color and head. Taste great too. But it's seems like there's not alcohol in it. Can someone help me out? :confused: