Every brew i pour is just head!!, i carbonate at 4 degrees c @30psi,
after a day or so, turn it down to 2 or 3 psi, and its all head...
Also how long should i let finning sit, they come out as little clear floaties :cross:
hey, how long should you leave finnings in b4 kegging :drunk: , i find they come out in the keg, and taste grose, and you can see them, little clear things...
Hi new to the brew game...
I got advice that adding a extra 200grams of sugar will lift the alcohol level to about 7% is this true?
And if so, should my hydrometer sink more? past the yellow marker???
How do i tell what my percentage is?
Thanks