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I have about 3 1/2 gallons of satsuma juice in the freezer that I pressed from fresh satsumas back in the fall and want to make wine out of. Have a few questions that I hope you all can help me with. 1-Are there any issues with making a wine from citrus juice, such as getting fermentation...

I've got my first batch of Skeeter Pee going. Been 9 days and specific gravity was down to 1.026, so I decided to go ahead and rack from bucket to carboys under airlocks. Problem is I added campden tablets, thinking I was racking after fermentation was complete. Really mad at myself for...

Wondering if you all use wine bottles that had screw on lids for bottling your wine using corks? I have about a dozen that were given to me, but want to make sure the stress from the corks on the bottle necks won't crack the bottles. Thanks in advance!

Hi all. Relative newby with a couple batches under my belt, but have a question about the order of doing things in regards to winemaking after fermentation is done. Always reading and looking at the forums on winemaking and have learned so much here. It's relatively clear to me what to do up...

Fixing took start a batch of muscadine wine. Couple questions. First, what yeast would you guys recommend I use to keep as much of the natural muscadine flavor in the wine. Second, been researching how many lbs of muscadine I should use per gallon, and the recipes I've seen call for anything...

Hello everyone. Just getting into winemaking, and I really appreciate any help/advice that you wine connoisseurs can give me to a few questions I have. First batch of wince almost done with primary fermentation (2 1/4 gallons). Figured I'd do something simple with my first batch, so I decided on...

Hello everyone. New to the forum and new to wine making as well. Been reading books and watching YouTube videos on wine making for a while now and about ready to order equipment and supplies and get started. I'm going to be a small batch guy and having trouble deciding on primary and...