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CornyKegs 728
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  1. P

    Milkshake IPA secondary fermentation

    I racked my Milkshake IPA to 5 lbs of papayas and a vanilla bean. I froze the finely chopped papayas, thawed them, sprayed with Star San, put them into the carboy, and racked the beer onto it. I expected to get more fermentation after the yeast (Omega DIPA) started to eat the sugars from...
  2. P

    Southwestern Ontario

    Hello. Recently started brewing doing partial mashes. How to move to all-grain after I feel comfortable with the concepts of brewing. Basically I'm using the cheapest things I can find as I am on a limited income. Hope to learn from my errors.
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