Search results

As the title says, I'm interested in making a cider with high end-sweetness and high carbonation. Optimally I'd like the sugary-syrup taste/feel of sucrose and I've found sucralose - at any amount - doesn't give that nice syrupy in your face sweetness that sucrose does. So, with that said...

Hey everyone, I'm a fairly eclectic guy with a bunch of random hobbies including bow hunting, horticulture(exotic plants mostly), apiculture, mycology, and cider brewing, just to name a handful. This will be my second year brewing ciders. Last year I had made 4 gallons; 2 using ale yeast...