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  1. sam_cotter

    Pressure fermenting

    Brewed for the first time in over twenty years yesterday. I brewed a basic 60 40 wheat ale with cascade for the 60 minute boil and citra additions at 15, 5, and flame out. ten gallon batch. First time ever all grain brewing. Had a bit of trouble getting the mash temp stabilized, finally at...
  2. sam_cotter

    my cyclone clone

    Over the last couple of weeks I collected the supplies need to build a 5 row tube style chiller. I finished it today. Pictures are below. To make the soldering process easy I made some saddle clamps to hold the whole this together. I don't think I spent more than 20 minutes with the torch...
  3. sam_cotter

    another pump question

    Hi all I want to build a sanke keg cleaner. I will be using 5 gal sankes for serving so the cleaning should not be too tough. I was going to go with a ball valve manifold set up, hot water rinse, cleaning cycle, rinse, co2 blast. My question does anyone have any experience with this pump...
  4. sam_cotter

    electric brewing?

    Hello all, I am on the cusp of breaking in my 10 gallon home brewery. I am going to mash in a 15 gallon sanke keg with rims via a heat exchange coil in a pot on the side with a 1200 watt element and a wilhi controller to fire the element to maintain mash temp. I am going to sparge from a ten...
  5. sam_cotter

    My keg fermenter

    Hi all, I am working on a keg based fermenter. I made a jig to use a angle grinder to remove the stem from a new keg. I then measured the diference in diameter to depth of the remaining top surface. I came up with 11 degrees. I cut a piece of 6 3/4" diameter 316 stainless and turned up a...
  6. sam_cotter

    looking for recirculating BIAB advice

    I am looking for advice on recirculating BIAB brewing. Please give advice, feedback, or critique of my thoughts below. Here is my plan for a recirculating BIAB set up. I am putting my equipment together slowly but surely. The plan is to use a keggle as the mash tun and for the brew pot...
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