Search results

Hello. I'm curious as to why mash time is about an hour? I'm brewing right now and 15 minutes in we did the iodine test and it cleared up which in my reading means the starches have converted to sugar or something right? Do we still need to wait?

Hello, I have a few quick questions: During the Vorlauf stage, I can never seem to get rid of all the little particles. Is this normal? What is considered large piece of grain material? Secondly, when you transfer your wort into the fermenter, do you just open your valve on your kettle or...

Hello, I'm currently using a hood thermowell stopper but have a hard time finding just a normal digital thermometer with a long prob what will fit into it. This is for Ales only as I ferment them in the Cool Brewing Insulated Fermentation Bag. I live in a warm climate so I usually only have...

Hello. This is my first post but I've been reading here for a few months now. I kegged my first beer about 1.5 weeks ago. I had it stored in a chest freezer and hooked up to co2 and a picnic beer tap. Everything seemed fine. I tested for leaks using soap and water and didn't see any bubbles...