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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Racking a Belgian Double Wit onto a Regular Wit

    Hey all, I'm in the process of brewing a couple beers as seen above. I've already brewed the Belgian Wit (sitting in primary right now) and was wondering if I could just rack the Double Wit on top of the trub when I secondary the Regular Wit (I know the secondary is not strictly necessary, my...
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    Older Beer Tastes Completely Different to Original Brew

    Hey all, I brewed a Hefe about a year and a half ago (my first batch) and it came out great. Not quite the distinct hefe taste I was looking for initially, but it was really good and it went quickly. Fast forward to this last weekend, I had saved a beer from that batch (a 500mL bottle) and...
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    Oven baking bottles with label on?

    I was just curious if it is possible to oven bake bottles while the label is still on. Reason I ask is because I am a little strapped for time since I am moving out of my apartment (just graduated) and things have been a bit too hectic lately and so this was kind of forgotten along the way. Has...
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    Swamp Cooler Water Level Question

    Hey all, so I did my first brew yesterday (a slightly altered version of northern brewer's bavarian hefe) and the fermentation began a few hours later and started to get very active (i've got a blowoff tube immersed in star san). I live in Florida, and I wanted to make sure I'm cooling...
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    Late Extract Addition in a Hefeweizen

    Hey all, I just ordered my equipment and an extract kit from northern brewer a few days ago and will be ready to start my first batch early next week. I plan on doing their Bavarian Hefeweizen Bavarian Hefe Weizen Extract Kit -- Kit Inventory Sheet which contains the following: 6 lbs...
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    Splitting a batch with different additions into 1 gallon jugs

    Hey all, I know I'm getting way ahead of myself but the prospect of brewing my first batch in a week has gotten me incredibly excited. I'm gonna keep it simple on the first one, but I can't help but think towards the future. My question involves splitting a batch (i'll be brewing 5 gallon...
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    Traveling for 2 months, brewing advice

    Hey all, I was recently drawn to this site by my love for beer and possibly brewing beer as well, and I have a few questions. I would really love to get started, but I only have about 24 days between now and when I have to move out of my apartment. I know that longer is typically better, but...
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