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So I found this stuff at Target about a month or two ago, now I can't find it anywhere and I'm hopelessly addicted to it, even though I really don't like soda that much. Anyone have ideas on a recipe for it? I've made plenty of beer and cider, but I've never made soda so I'm not too creative on...

Just thought I'd try it, I'm looking for stainless steel shanks and faucets.

Hello, I just bottled my first batch and I'm excited to start a 3rd batch, however, my fermentation chamber is full of bottles conditioning and my 2nd batch in 2nd stage, so my question is, can the bottles condition at about 78F-80F (at the most extreme condition) as I live in the desert and...

Just shopping for a wort chiller and wanted to know what a good quality wort chiller is, thanks in advance for the suggestions!

Hello everyone, I just joined the other night after I was in dire need of assistance due to me messing up pretty bad on my first batch by fermenting at a stable 78F-80F while trying to do a Kolsch (oops)! Due to the good nature of this wonderful community I may have saved this batch, it won't be...

Hello, I'm brand new into the brewing world have a question about my fermentation process. I've read a lot up on fermentation temps and realize my temp should be around 50-70 depending upon the strain of yeast, I started fermentation about 24 hours ago, pitched my yeast at 80, and my temps are...