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  1. W

    Apple lemon cider

    My wife and I were just at a local cider Brewer and they had a Apple shandy cider. My wife loved it and wants me to make some. I asked and they told me they are using lemon juice but that was all I got. So I wonder how much to use and when should it go in? Any thoughts?
  2. W

    Secondary Krausen

    I am working on my experimental Chocolate Peanut Butter Porter. I racked it over to another fermenter (after sitting in the primary for two weeks) and added more Jiff Chocolate Peanut Butter powder. Later that day I looked in on it and there was what looked to be a full krausen. That was...
  3. W

    Cheap Store Bought Apple Juice Cider

    Hello all, I am kind of new beer brewer with a few batches under my belt and a couple kit cider batches complete as well. I have read online about people doing cider out of store brand apple juice and wanted to try it. I bought apple juice that said from concentrate and there are no...
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