Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    Secondary Brett Fermentation - Brett Starter?

    When using Brettanomyces for a secondary fermentation is it OK to first make a starter with the Brett? My understanding is that when Brett is used in a secondary fermentation it will be superattenuative (90%+). And when Brett is used as the sole fermentation strain it is not nearly as...
  2. T

    Brettanomyces Questions

    So I am planning out a recipe for a saison and I would like to finish it with some brett. I would like some substantial brett character in this beer. How do you guys recommend I go about getting that brett character? I am thinking I will mash high, at 156 or so, to leave some residual sugar for...
Back
Top