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CornyKegs 728
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  1. CWalters

    Is it me or the beer kits?

    I need some creative criticism on my brewing technique, my beers seem to lack flavor and I'm unsure if it's me or the beer kits, so here's how I recently brewed a Porter. Any and all feedback is welcome. Steep grains @ 155-165, 30 minutes in a ratio of 1lb of grains to 1 gallon water.....Bring...
  2. CWalters

    Cleaned Equipment but forgot to Sanitize

    Okay, So I have two batches in question. I just racked one into a Corny and another into a Secondary. After doing so, I realized that I used 1-Step instead of Starsan to "Sanitize" the equipment. Should the batches be fine or am I SOL? Thanks!
  3. CWalters

    Lager fermentation Primary

    This is my first Lager and I've been having some problems with it. First, the WYeast that was original pitched never took off, which I think was due to my lack of experience. After waiting 4 or 5 days I sprinkled some dry Lager yeast over the top of the wort, and within 24 hours a Krausen layer...
  4. CWalters

    Lager - Pitched 60 hrs ago - no fermentation

    This is my first Lager, I know they take a bit longer to begin fermentation. It's been over 60 hrs, should I be worried. Temp is 68 degree, yeast smack pack/activator.
  5. CWalters

    Brew Schools?

    Can someone recommend a great school to get a brew master degree from? and ones to avoid?
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