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    BIAB SMaSH IPA critique

    Looking for some critique on this recipe design...realizing it is a smash and not much to criticize. 12.75 lbs crisp Maris otter 1.0 oz citra 60mins .75 oz citra 10 mins .25 oz citra 5 mins 1.0 oz citra 0 mins 1 tsp Irish Moss 10 mins Mash at 151 degrees 60 mins Mash out 168 10...
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    One Keg Two Taps

    I'm getting a keezer that has 3 taps. I only have 2 kegs. I want to keg a dry stout and serve it on nitro. I understand I need a nitro tank and regulator along with the faucet. My question is can I serve the same keg, with both taps?
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    Weissbier Recipe Critique

    I'm looking at brewing something that would appeal to me and my Blue Moon loving father. This is what I came up with for a 5 gallon extract recipe. Steeping Grains: 7 lbs Wheat Malt (German) 1 lb Flaked Wheat 3.3 lbs Wheat LME 2 lbs Wheat DME (late addition) 1.0 oz Hallertau...
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    Soapy Taste

    Just did my first brew. It was a Brooklyn Brew shop Everyday IPA kit. It's been bottled and carbed (2 weeks) and I got carbonation... I noticed a slight soapy taste and was wondering what may have caused this or does it need more time to condition? The only deviation I did from the recipe was...
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