Search results

2 pork butts (20 lbs total) and a 15 lb brisket. Last night the pork was injected with a brine and the beef was injected with a coke, oil, and mustard mix. This morning around 11 they were all rubbed down. One of the pork butts used a mustard slather under the rub and I used mustard on the...

Has anybody ever used this stuff for making Mash Tun manifolds? https://www.wirecare.com/products.asp?prod=SS&prodline=ES I made a copper manifold but I think I made the cuts too wide. Grain slips through quite a bit. Im thinking of wrapping the copper manifold with stainless braid.

I just finished reading about using a stir plate for starters. Why wouldn't you want to use one for fermenting your wort? Anybody tried it?

SWMBO is a Biomedical Engineer by degree who did her graduate research in water contamination. So when I made the mistake of discussing my next brewing project with her (building a mash tun out of an igloo cooler) she raised concerns that putting 170 deg water in a plastic Igloo water cooler...

Pork butt that is. We are having a few friends over tonight for some BBQ. Thought you guys might like some pictures. Last night before bed I got my smoker all set up for the morning. Filled the Big Green Egg up to the top of the firebox with lump charcoal and then put some hickory...

Last Christmas my wife bought me a Mr. Beer kit and after a few batches I decided to move up to a 5 gallon process. This Sunday, I went to the local brew your own brew store and picked up a deluxe kit, which included a Negro Modelo clone beer kit. That night I brewed the wort, put it in the...