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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Popping Airlocks

    Is there such a thing as over-oxygenating the wort? I bought the "oxynater" and have been aerating with pure oxygen and since I have krausen coming through the airlocks and blowing tops off my carboys along with very aggressive fermentation. Is this common?
  2. B

    Partial Mash a No-Go.

    OK...so I have made my inaugural attempt at a partial mash recipe, a pilsner that was somewhat simple. Everything went according to plan but there hasn't been any action in the fermenter and it has been 4+ days since it was racked. Unusual? The only thing I can think of is the yeast sat in the...
  3. B

    Using Ball or Mason canning jars for high capacity bottling?

    Is it possible to viably bottle and seal beer in canning jars...say 1qt size? They seem to seal well by hand. Thanks...
  4. B

    Storing Wort....good idea?

    Is it a common brewing practice to store wort provided it is in a sterile container and kept at room temperature for use later? Thanks..
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