Hello-
I have been brewing (non 'gluten free') for ~ 3 years and one of my favorite beers is my imperial pumpkin ale. I decided to try this with a GF beer and below is my recipe list for this 3 gallon extract brew. The recipe for my normal all grain mash is similarly spiced and hopped.
60...
Hello-
I was just curious if it's OK to share the same primary fermenter between my normal all grain beers and my gluten-free beers. Will there be any residual gluten from letting a normal beer ferment in the bucket and then sanitizing it and using it with a gluten free batch?
Thank you...