Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. V

    Looking for feedback on barleywine recipe

    Hi all, I've been toying with the idea of a barleywine for some time. Due to a mistake from the supplier, I was sent 50 lbs of crushed 2-row rather than a sack. I figured now was as good a time as any to make one. I typically look to the bjcp guidelines when designing a recipe, but...
  2. V

    Stuck Fermentation

    I brewed a saison nearly 5 weeks ago and fermented with Wyeast 3724 Belgian Saison. I mashed at around 148*F for 75 minutes. The yeast was pitched from a small, 48 hour starter that really lacked any fermentation character; hardly any krausen or action. Two weeks into the fermentation at 74*F...
  3. V

    Infection, please advise

    I racked my witbier onto some cherries 5 days ago. Was getting ready to bottle when I opened the secondary to this sight. I suppose my question is: What exactly am I looking at?
  4. V

    Likely infection, please advise

    Racked onto some cherries about 5 days ago. Went to bottle today and saw this catastrophe. What exactly am I looking at?
Back
Top