Search results

I'm sure this has been asked before, but for some reason the forum search isn't working for me. I'm not planning on carbing my apfelwine, so can I use any kind of storage vessel (sanitized of course)? All of my empty bottles are hundreds of miles away, and I haven't been drinking as much...

I've been there twice now and I absolutely love it. Their beer prices are high in comparison to the one in Rehoboth Beach, DE, but the food and atmosphere (and beer, of course) is great. The second time I went I asked if they gave AHA discounts (even though they're not listed) and they gave...

Anyone have a recipe for this, or have an idea as to what might go in this?

I'm not pleased that Taylor got traded to the Redskins. Although "smart" Skins fans know it will be a great addition, the stupid sect of them is already saving up to buy Super Bowl championship shirts each year for the next century.

My friend decided the other day while I was on vacation to take some of my beers out of the fridge and the area where I store my bottles for conditioning (as well as my stock of other beers). He had never had homebrew before, and well...I'm not entirely sure he'll try one again. First off...

I want to add whiskey to a stout (per request of one of my friends), and was wondering when the best time (and a range of quantity) I should put it in. I've heard it can go in the during the boil or can be added into secondary. What do you all recommend, plus how much should go in regards to...

I've been reading HBT threads as a guest for a while now and recently started posting, so I figure I should say hi... I'm from Central Pennsylvania, but am currently attending graduate school right outside of Washington, DC. I've been brewing for about two years now and am currently doing...

I've been to two locations in Washington, DC and McLean, VA...and I must say I think it's overrated. The food is overpriced for the portions, and as for the beer it has been the only brewpub where I wanted to order other beers. Oh, and the times I have went the service has been horrible...

I just poured the first of my white ale a few minutes ago, and as always I'm excited about the great beer that I made. What's even better though is when you know that you did everything right, and think, "I need to make more of this...now." I haven't posted too much, but I've been reading...

I think this might have been discussed a couple weeks ago, but I'm going to be priming my white ale soon and I bought those Muntons carbtabs to use, thinking they'd work better and possibly carbonate more consistently. Is there anything I should be aware of or possible side effects with these...

My past two brews have been (to me anyway) noticeably too sweet. My first of the two I made recipe-kit Oktoberfest and followed all of the instructions, and sanitized everything. My second of the two was a partial-mash doppelbock. Thinking perhaps I either didn't ferment/condition long...