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My wife finally found a red wine she liked it was the Lambrusco from Olive Garden. (its sweet) However I can not find a Lambrusco kit. If anyone knows where I can buy the kit or knows of another "like" Lambrusco sweet red wine I can get please help. Thanks Lyn

Well I finally got a keg system going. I am getting nothing but foam. I have tried to turn down the PSI to almost nothing and still nothing but foam...please help. I carbed 4 days with the shake method had 5ft of line and nothing but foam. Switched to 10ft of line 3/16" 3 days later and...

Well I will be brewing up my Oktoberfest AG kit from Northernbrewer next week and i just want to double check my process. First i will be making a 2L starter 3 days out, fridge overnight and decant pitch. Second I plan on doing a decoction to get real malty flavor (from what i've read) so...

4 lbs 2 row 4 lbs wheat malt Mash 153 collect Mash 168 collect 1 oz Sterling@ 60 min zest of 3 orange peels 1 lemon peel @ 8 min 1/2 oz coriander @ 8 min Fermented at 68F 15 days Was trying for a blue moon style and everyone seems to have enjoyed since it was the first beer...

I just started brewing in June I have 8 under my belt with 6 of those being all grain why wait i say. Well my beers are pretty good and i still cant wait to share them/drink them like i should but my question is i can taste the "grains" while drinking my beer. I dont mind it so much but just...

I am going to brew a pilsner and the recipe calls for a 120 degree rest Protien? My question is do i drain and then do the sach rest at 153 or do i just bring up the temp and go from there? I've also read that you dont even need that rest what are my options? Lyn

Well second AG into primary i did a Cream ale 7lbs 2 row 3/4 lbs Honey malt 1/4 lbs biscuit 1lb minute rice 1oz willamette for 60 min reused my "california common" yeast now my question is i got 1.046 on my OG and i dont know all the math for how effective my equipment is but my...

Im new to brewing and this was my first AG and I decided to make my own recipe. Ok so here it is "California Common" Yeast: 2112 California Lager Grains: 8# American 2-Row 2# German Pils .5# Crystal 60 Hops: 1 oz Perle whole leaf 60 min .5 oz Perle whole leaf 10 min .5 oz Perle...

Im new to brewing and this was my first AG and I decided to make my own recipe. Ok so here it is "California Common" Yeast: 2112 California Lager Grains: 8# American 2-Row 2# German Pils .5# Crystal 60 Hops: 1 oz Perle whole leaf 60 min .5 oz Perle whole...

I just brewed a California common and was going to reuse my yeast in an attempt to save a little $$$ anyway if i just through my wort from my next batch "creme ale" how might it come out?? Second i have an ale im going to brew next can i just use the yeast again? Thanks in advance!!