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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    First cider problems?

    I recently bought 6 gallons of cider from the local orchard. I put it all in the primary and had a SG of 1.042. I heated a gallon below boiling and added enough brown sugar to raise the SG to 1.058. I then added campden tablets, some yeast nutrient, and pectic enzyme. Next I let it all sit for...
  2. S

    Need help with a cinnamon cider

    I am new to cider making and am looking for some advice on making a cinnamon base cider. I don't really want to add any other spice besides the cinnamon. I am going to make a total of 6 gallons. My plan is to split into 2 3gallon, 3 gallons regular and 3 gallons cinnamon. Can someone help me...
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