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my last two batches tasted great at every stage of he process (honey nut brown followed by IIPA, both extract w/ grains) until they were in the bottles for about 2+ weeks. at that point i started tasting a metalic flavor which only got worse as time went on. the honey nut brown has been in...

hello everyone, i'm about to brew a honey nut brown ale and my white labs british ale yeast is just past its best before date. my very limited brewing library isn't specific enough for my confidence level. can anyone give me a hand with the steps of making a starter? thanks for any help...

can anyone guide me towards a good (& accessible) mead to start out with? never tired any, but interested. thanks, shane

hey folks, i was thinking about tweeking with my honey nut brown ale recipe which is coming in the mail sometime this week. it has 6 lbs of amber lme and 2 lbs of minnesota clover honey, crystal and chocolate malt & northern brewers and williamette hops. don't have the boil instructions...

my stout is about 36 hours into its primary and my carboy is just about to run out of head space (krausen is 2" from touching the neck). i have an extra stopper with only 1 hole which i have attatched some tubing. the other end of the tubing is in a pot filled with bleach water. is this...

i did a search, but cannot find the stage in the brewing process that light exposure begins to skunk your beer. should i take precautions from the pont of pitching my yeast or not worry about it until later on?

its new years day and my smack pack sprung a leak over night. i have it upside down in a pitcher in the frig. my local hbs is probably closed. is there any way i can save this pack for tomorrow? help please.

i have brewed in tandem with a buddy's equipment a couple of times, but a week ago i brewed a snpa clone with my own newly aquired equipment. i used 2 liters of lme, 4 lbs of dme and wyeast (northern brewers). it took about 1 hour to get my wort cooled to about 77 degrees during which...