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  1. K

    Wanted WTB Exchilerator Maxx Counterflow Chiller

    Can be either the basic version instead or ready-to-brew...I have the fittings and dial thermometer I can reuse from my old CFC. Looking for delivery to, or pickup in KCMO. Thanks!
  2. K

    eBIAB wiring gut check

    So, I have been slowly planning a eBIAB control panel. the brains of the controller will be BrewUNO and include a single 5500W element and 120V/10W MP15-RM pump (for now). I've got my 240V GFCI hot tub panel built and most of the components for the controller purchased. I think I'm ready to...
  3. K

    Missouri Brewhardware.com Hot Rod and RIMS kit

    Regretfully, I haven't had time to brew much lately so I'm working on reducing my brewing 'footprint' around the house. I have the following available for sale now: Brewhardware.com Hot Rod, ready to use. HotRod Heat Stick, Ready to Use (hot rod) , but with 1650W 120V SS fold-back element...
  4. K

    Brewer's Edge Mash & Boil - Dip Tube Solution & Placement Q

    I finally got my M&B last week and have been busy scavenging fittings and such to plumb it for recirc/whirlpool/cfc using a Mark II pump. The only thing I didn't have was a dip tube and as far as off-the-shelf solutions go, there isn't much that will fit between the inner wall and mash tube...
  5. K

    CFC sizing and Whirlpooling q's

    Hi all. I’m planning for an eBIAB system (62qt vessel, 5-10 gallon batch size) in the future and I’m trying decide if a 25’ X 1/2” copper X 3/4” rubber hose CFC makes sense for the system. The other option I’m considering is a 25’ X 3/8” copper X 1/2” rubber hose CFC. I’m sure some of you will...
  6. K

    My second label...for a sweet stout.

    Well, I think I've finally got my sweet stout label figured out! A little background...while reading the deception cream stout recipe this beer was based on, this description by munklunk cracked me up and stuck with me. I pm'ed him to get his blessing to use the idea and developed my...
  7. K

    first time label feedback...

    Hey all...I just tried my hand at making a label for my first homebrew. It is "Hank's Hefeweizen" kit from Midwest. I don't have a brewery name or logo yet, but I guess you gotta start somewhere, right? So, I threw this together with Illustrator...any criticism is welcomed! next up is a...
  8. K

    Should I make a really old extract kit...

    So, I'm visiting with my dad the other day...you know, talking about my my obsession...er...hobby and the milk stout I made for St Pat's. :mug: Anyway, he says, "you know I think I have something I'd like you to make me"...he disappears for 10 minutes and returns with a box. It's a Brewer's...
  9. K

    Did anyone else notice this about Guinness Draught...

    So, I've been collecting some Guinness Draught bottles for a while...I've got a cream stout in primary that is destined for them. Anyway, I've got this routine down...pull out the nitro widget with some needle nose, and xacto the heat-shrink label off. I've done this with about a case and a half...
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