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Will my cider clear if I leave it in the primary fermentor? Should I even let it? Fermentation stopped after about a week and is now finished. It is at about 5.2% with an FG of 1.020 and is quite tasty. My recipe: 2gallons of unfiltered 100% apple juice(quite cloudy) and three gallons worth of...

Hello all, As fall approaches I am going to try my first apple cider. I am going for something that would replicate some of the commercial offerings i.e. Angry Orchard, Strongbow. Really, something that I can serve at social gatherings and have non-craft drinkers enjoy. I live in the Florida...

Hello All! I am on my 4th brew. This will be the first I attempt a 5 gallon batch. Previously I have done small 1 gallon BIAB. I just attempted heating 3 gallons of water to a boil in my new 8 gallon pot on my electric stove range... well... it took longer than an hour.. If it does take...

Hello all, Was attempting a 1 gallon biab weizen style "honey" wheat. Recipe as follows. 1lb crushed pils malt. 1lb wheat malt. .10 lb crushed gambrinus honey malt. .2 ounces hallertau hop pellets Danstar munich yeast. 2 gallons strike water. (Spring water) Mash at 153F for 60 mins. Squeeze bag...