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Hi all. I've never used hops or grain before, but recently discovered an recipe that was made in ye olden days in Cornwall, called Swank. It's ingredients combine hops, brown sugar, raisins, ginger and salt. I was wondering if the addition of a caramel malt (60l) would complement this recipe...

Just thinking of what to flavour my mead with, and wondered if the aforementioned would work well? what are your thoughts? Has anyone done this already?

Hi all. Looking for a bit of advise on doing a melomel. I've basically done 2.5gallons mead base and I'm going to split it and add 6oz raspberrys in 1gal, 2.5lb rhubarb in another (all from the allotment and currently in the freezer) and leave half gal as is. It's been fermenting for 7 days and...

Hi all. I've just finished a ginger beer brew (5%) and I'm a bit stuck as what to do next. It is still in its primary and fermentation has finished. I need too: 1) sweeten the brew 2) bottle ferment So my questions are 1) What can I use to sweeten the brew (I assume some kind of non...

Hi all. I've just finished a ginger beer brew (5%) and I'm a bit stuck as what to do next. It is still in its primary and fermentation has finished. I need too: 1) sweeten the brew 2) bottle ferment So my questions are 1) What can I use to sweeten the brew (I assume some kind of non...