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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Bud's Famous Claim

    "This is the famous Budweiser Beer. We know of no brand produced by any other brewer which costs so much to brew and age. Our exclusive beachwood aging produces a taste, a smoothness, and a drinkability you will find in no other beer at any price." I've read this on the label of the odd...
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    Basic Question: Bubbles in Secondary

    I've had a black and tan in secondary for 7 days, and I can see bubbles rising along the sides of the carboy and gathering at the neck. What does this indicate? Should I wait until these go away to bottle?
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    Fermentation done after four days; super-high original gravity

    Hello all, I'm in the middle of my first brew and (of course) am worried about the fermentation. I used an open-air pail (with a lid, just not air-tight) for the primary fermentation and there was definitely activity going on after the first day - the krausen was four to five inches high. The...
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