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Wondering if you guys think this recipe will be ok. I brewed an extract batch for a buddy of mine. During the boil I realized 2 ounces of hops were missing. 2 cans lme (3.3 pounds each) 1 pound dme 1 ounce columbus and .5 ounce chinook at 60 min 2 ounce centennial at 15 min .5 ounce chinook at...

I recently upgraded from tower kegerator to fridge converted kegerator. First two kegs fine. Two taps. 3rd keg I just tapped has foam first glass, perfect second pour second glass. Lines are 10 ft, inside fridge so they shouldn't be getting warm. 10 psi, 40 degrees. Why first glass foam? Makes...

Quick question. I completely forgot to add the pumpkin pie spice to the last 5 minute boil of a brown ale I'm doing for Halloween (after years of using real pumpkin I've found it to be pointless and a pain). Figured no big deal and will do a vodka tincture at kegging. How much vodka? Never made...

I currently brew 5 gallon all grain batches with the occasional extract here and there. I have a 10 gallon brew pot (can comfortably boil 9 gallons). I keep over thinking how best to end up with 15 gallons of extract for Christmas party. Easiest way would be to concentrate then top off with...

So long story short after asking advice I nailed my last leg with perfect carbonation. Been having lots of ups and downs. Anyways, on this batch I set at 30 psi for a little over 2 days and already have over carbed beer. What's best way to fix this? I just shut off the gas and purged twice. Keep...

I'm brewing a vanilla coffee imperial stout in 2 days and just broke my smack pack for starter. I'm expecting an o.g of around 1.08. Will a 1 liter starter be sufficient? What ratio dme to water should I use (preferably in cups). Thanks

I posted last week about setting and forgetting stats for a saison. I kegged the beer last Friday (6days ago) at 36 degrees at 10 psi. Almost a week later there is almost no carbonation whatsoever. I need the beer carbed 8 days from now for my daughters bday party. Should I just relax and it...

I've been having foaming/carbonation issues for awhile now and posted a topic on it and not sure if I still have it figured out. Anyways, I have to have a mango saison carbed exactly 2 weeks from now for my daughters birthday party. Beer was already chilled between 35-40. I have 10ft of 3/8 in a...

I know there are a million posts on balancing keg systems but I'm having a hard time finding one on too long of line length. I'm consistently getting too much head on my pours. I've set and forget and force carbed so I know it's not over carbing. I have 10 ft of 3/16 inside of a regular draft...

Been brewing for a few years now and read these forums constantly. I could use some help. Wondering if anyone has some suggestions on hop additions for these 3 varieties. Grain bill is basic with 12 pounds of 2 row and a pound of Crystal 10. Wyeast 1056. I have 4 ounces of centennial, 2 ounces...