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Kegged a steam style kit and it's carbonated now. However, it has no taste. Trying to figure out what went wrong... but in the meantime I've got a question. The wife and I decided it would taste pretty all right with a hint of lemon. Can I just open the keg and drop some lemon slices or...

What are the thoughts on carbonating in my keg fridge, but then rotating that carbed beer out of the fridge so that I can carb another keg in it's place. Will moving the cooled carbed beer to room temperature cause any issues down the road when I recool and pour?

I'm headed to Austin, Tx for a week and wanted to know if anyone has suggestions for brewpubs in the area. :mug:

To test a corny for leaks do you leave the keg empty or fill it with Water?? My thought was the water may save on CO2 used, but then didn't know if there was a negative to this method.

I've got a 4.9 kenmore (no freezer) that i've been using and I can fit 2 corny's and a co2 5#. Right now i'm using picnic taps...looking to buy a draft beer tower to mount on top. I've used Midwest Supplies for most of my homebrewing equipment, but i see on ebay that the towers are about $35...

I had a leak last week and realized that the keg I was using had a slow leak around the base of the "in" valve. I racked to a new keg that I didn't find any leaks on. It held while I carbonated it (30psi shook up and then let it sit for 24 hours. Then, pulled release valve and added 20 psi...

Hello Everybody, I'm new to kegging and am having a tough time getting started. 2 days ago I hooked up a keg and put the Co2 at 10psi. I had primed the keg with sugar 10 days before that. The first glass came out carbed and then I left it for the CO2 to do its thing. Got home yesterday...