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I have been struggling with my efficiency ever since I started all-grain. I have tried pretty much everything I can think of to help, from thick, thin, medium mash thicknesses, mash-out vs. no mash-out, stirring vs. not stirring during the mash, single vs. double batch sparge, high gravity vs...

So I brewed a double batch of an imperial stout that I plan on aging on bourbon oak cubes for the next nine months. Due to the most trub I have ever seen I only netted about 8 gallons, instead of 10, to be split amongst two 5 gallon carboys. I know that headspace is bad during secondary...

Hello all, I'm fairly new to homebrewing and had a couple questions I wasn't able to find an answer to online or from a couple other homebrewer friends. I am planning on brewing a 5 gallon imperial stout extract kit from Northern Brewer...