Hi all....
I'm attempting to brew a cranberry saison for the holiday season and am stuck on the best way to get cranberry flavoring into the beer. Here is my recipe so far:
5 gallon extract brew
Steep
1lb. biscuit malt
1lb. caramel / crystal malt
Boil
3lbs. DME golden light...
Hi All! Thought i would introduce myself after reading threads for some time now. Looking forward to brewing and many future discussions / posts!
Cheers