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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    killing yeast/backsweetening/pitching yeast again

    Hi all, As on many other occasions on this forum, my cider turned out too dry, not completely unlikable, just too tangy. Is it a good idea to add campden, then backsweetening it to taste, then pitching a little yeast again to carbonate (as many do in high ABV beers)? I do not want to use any...
  2. M

    pitching yeast into low ABV cider

    Hi all, So my mom tried to make cider from our apples a couple of years ago with natural yeast, but it never made it higher that 2-3% ABV. It still is kinda tasty, very aromatic with no off/yeasty flavours, but it is to sweet to be actually drinkable. My idea is to pitch some Mangrove...
  3. M

    1st batch, 1st problems

    Hey guise So, after over half a year of reading H2B again and again, I decided to brew my 1st ever batch, which was partial mash robust porter I will just add the recipe, because I'm not even sure now the recipe was allright Batch Size: 22.5 liters (fermentor volume) Boil Size: 17 liters OG...
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