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So, between the 9 month old and work, I can't seem to find much time to brew these days. I did manage to brew up a bohemian style lager (which I kegged tonight) and it got me motivated to try and figure out some sort of method to brew during the week. I work close to home, so I could...

I am confident this has been asked/discussed before. I have some grains that I prepared for mashing two days ago and I was planning on mashing them tonight after work, then doing the boil tomorrow after work. I figured since I am boiling everything tomorrow, there should be no problem. Anyone...

Anyone brewed this Chimay Blue recipe before? I just brewed it yesterday and was curious if anyone here has made it in the past.

Does anyone use grain bags to boil their pellet hops in? I have been doing it for a while, but an owner of a different HBS just told me "nobody boils hops in grain bags." He claimed that utilization will be off by 50% or something...I just have a hard time believing that is the case. Anyone?

Ok, so I was at the LHBS yesterday picking up some ingredients for an IPA...and there it was. A shiny, stainless propane burner on sale. At $72, I knew I could get a better deal at Target or something on a burner, but with gas @ ~ $5 here in California for premium I figured it was going to cost...

Is there something out there for the kegging types that would give me the ability to carbonate a quart to a gallon without having to do sugar/extract priming in a bottle. I don't even own a bottling setup anymore and it would be great to have a one gallon corny or something.

I have a German Hefeweizen fermenting right now using White Labs WLP300 yeast and I was hoping to get some all grain/mini-mash recommendations from you guys as I was thinking I should just re-use the yeast pancake when I take it out of the primary. I mean, why wait to finish my Hefeweizen before...

Well, I am not sure what happened, but I decided to get back into home brewing about 5 weeks ago. Since then, I have kegged a Belgian Dubbel and an IPA. This morning I brewed up a Hefewizen and used the starter I whipped up 1.5 days ago...what a difference that made in how quickly fermentation...