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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Water calculations w/mash out

    My recipe calls for a 10 minute mash out at 170F. Where in my water calculations do I include the added water for the mash out? I know my mash water amount and I know my sparge amount. Do I just subtract it from my total sparge amount?
  2. D

    Parts list for Home Depot 10 gal rubbermaid MLT

    Hi - Does anyone have a list of parts needed to covert the 10 gallon rubbermaid cooler from Home Depot? I have a 12" FB that I'm going to be using. Thanks!:mug:
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