I just made a 10 gallon batch and pitched yeast from a starter I made 2 weeks ago. I thought the starter smelt good at first but now i'm smelling sulfur hints. The yeast is wyeast 1272 and I have used it before but it smells different .
I'm going to reboil for about 15min to hopefully kill that...
Hi i'm about to make my largest batch of beer to date. I always make my own water profile or use one of the brun water ones. I always mash with the total water needed for the whole brew. This Brew however is very large and I need 79 litres of water for it. (40lbs of grain)
This time I'm only...
