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$200 would like to sell locally 15 gallon stainless steel kettle/pot Ball valve blichmann thermometer Thick Polarware pot original owner, very good condition and very solid pot location: west hartford, CT

Kegerator built from a fridge and kit from kegconnection, includes everything you need. Asking $500. Works great. 2 tap tower 2 Perlick taps Co2 tank and regulator Fridge fits two 5 gallon corny kegs 3 corny kegs, each 5 gallons cleaning supplies Extra keg o-rings and lubricant Smaller...

My local homebrew store (Brew-Wine of East Hartford) is hoping to start their own brewery (in Bristol) and they're looking for some support. If anyone is interested in helping get their production started up they have a kickstarter page with more details...

Hey all... So as I mentioned, I did something stupid. For my last batch (an IPA, not that it matters really) I did some dry hopping. I put the hops (some pellet, some leaf) in a muslin bag and wanted to weigh them down with something. I had a little bag of some marbles and a couple polished...

Has anyone encountered commercial beers (from the bottle) that have clear/white cloudy chunks floating in them? I recently had this happen with a Smuttynose Big A IPA and have had it happen in the past with a Delirium Tremens. They taste fine and I end up drinking them but I'm obviously...

Figured this might be useful for someone: http://slickdeals.net/forums/showthread.php?t=1813445

I am planning on doing an IIPA as my next batch but have not finalized a recipe yet. I like the hop flavors of the Harpoon Leviathan IIPA and would like to do a clone or something close to it but have not been able to find any tried and true recipes for it. Does anyone have a recipe or an...

I'm looking for some info in the book: North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers Amazon.com: North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers: Scott R. Russell: Books apparently there is a recipe...

So I asked my Dad what his favorite Porter was and he said that he loved the Catamount but they don't make it anymore. Anyone have a recipe (Extract if possible)? I see some people have a clone of this in their "recently brewed" sig's so hopefully there's a recipe out there. Edit: someone had...

I have a batch that has been in my primary for 3 weeks now. I would like to move it to a keg and let it condition for a little while longer at room temp before I refrigerate and fully carb it. This will be my first time kegging so I am wondering: 1. if I keg the beer and then hit it with...

I just received my two keg tower kit from KegConnection and hooked up the CO2 tonight to possibly keg my first batch. However, when I turn on the gas I hear a hissing sound from the back of the regulator. If I put my fingers over the boxed in area of the below picture the sound gets muffled so...

Edit: I overanalyzed, high temps caused off flavors Let me start by saying I'm pretty new to brewing, I've done 4 batches of beer and 2 apfelwein. I have run into an issue with my last couple batches of beer. I was making BierMuncher's Centennial Blonde and I left it in the Primary Fermenter...

After bottling another 100 bottles last weekend I decided to keep my eye out for some kegging options and deals. I saw this on craigslist and was wondering what you guys think. Unfortunately like with many craigslist ads there is almost no information and no picture but maybe you can give me...