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  1. L

    Apricot-Begonia Cider - Aceto problems?

    Hey there, Just trying out a taste of my Apricot Cider, and I noticed a faint vinegary finish. I did add begonias (tuberous) into the primary to ramp up the tartness, so it could just be that. I didn't have/test the pH at the start of fermentation, but it's sitting at 3.54, so nothing too...
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