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I started listening to jack spirko about two years ago. I found his podcast "the survival podcast" or "tsp". The first week of episodes I didn't know what to think but I was looking for an educational program to listen to while driving about a 1,000 miles a week through southern California...

About a month ago I brewed an octoberfest lager all grain batch. I made a yeast starter with white labs 820 octoberfest yeast. I grew up 4 vials in a 2L starter. I pitched my yeast into the wort at 55 degrees F. I held 55* f for two weeks then lowered to 45*f. My in experience and lack of...

anyone ever time lapse a fermentation? I've got a go pro and an extra cell phone... I was just wondering if anyone has ever set up and taken the time to make a quick video of the yeast doing it's thing? if nothing else it would make a cool gif...

I have a bayou classic 10 gallon mash tun and a bayou classic 16 gallon kettle that can also be a mash tun. A chugger pump, and an immersion chiller that I made. I've done two all grain brews with what I have and I'm gonna take the plunge and grow my equipment up a step... Also considering...

just got into brewing a couple weeks ago. just bottled my first batch of pale ale today that was bought as a kit from bass pro shop... couldn't wait for that batch to finish before I bought a 10 gallon kettle and enough equipment to have 3, 5 gallon batches fermenting at the same time... :-) the...