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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Shellfish?

    I'm making my first wine, a Zinfandel/Shiraz mix. One of the ingredient packages says it contains shellfish. I am allergic to shrimp, but not overly worried about this. Is this a common additive to wine or just the home brew kits?
  2. J

    Berry Hefeweizen

    I've got a hefeweizen fermenting away and will soon be to the point where I steep and add berries to the mix for flavor. I'm contemplating using strawberries ... are there any complications or anything that will make them harder to use than say blue or raspberries?
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