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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Bottle questions.

    Bottling tomorrow not sure how much corn sugar to use in 2.3 gallons of Scotch ale.
  2. K

    Alaskan Amber Clone.

    Brewing an Alaskan Amber clone all grain and the recipe calls for a 15 day secondary @ 40 deg then bottle and 10 days @ 50deg. Somewhat understand the 40 deg cold crash but will it carbonate at 50. Used Wyeast 1007.
  3. K

    Lactose addition.

    Maybe a stupid question but here goes, recipe on Beer Smith called for 2 pounds lactose in boil, after reviewing the brewing notes looks like only 1 lb needed. What can I expect?
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