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Anyways, I started a Facebook Home brewing group with the hopes of finding some of the brewers in or around Richfield Utah. So far it's been pretty lame. I know of a handful, and I know there are more out there. Maybe there are some on the forum. I'd really like to find a group of individuals...

I just want to send a huge thank you to all those hbt'ers that helped me last year and already this year. I really owe you guys! Thanks to you I've begun to make some of the best beer I've ever tasted! I really appreciate the helpfulness and dedication you folks put in to help make this one of...

Tried searching for a thread but couldn't really find anything similar to my situation. So, after bottle carbing for 1 year I decided that I would do a little upgrading of my setup so I bought a mini keg setup from my lhbs. Comes with 4 of these little buggers and one tap. you put a Co2...

has anyone ever tried growing a bonsai hop plant? Or is it simply out of the question? I love house plants. especially one's I can use.

What do you do when you get stiffed on a trade? I'm out 4 beers and around 13 dollars for shipping. That makes me sad :(

Friday, September 12, 2008 Prohibition is Back! This is just another example of why it's a bad idea to have non-drinkers regulating what they don't understand. The state of Utah has inadvertently introduced a de facto ban on flavored malt beverages, beers and ales. On Oct. 1, flavored...

I'll brew. Everyone's invited.

I think I want do do something like this. This will be my first attempt at a stout or anything dark since moving to AG. If I could please get the opinions of you guys? Thanks in advance.: BeerSmith Recipe Printout - http://www.beersmith.com Recipe: August oatmeal stout Brewer: Dallas Asst...

I was wondering if anyone had really tried to use the solution mentioned on brewing basic radio on 03/29/07. Mentioned here is a process of using 1 ounce of bleach with 5 gallons of water then 1 ounce of white vinegar to create a very effective no-rinse sanitizer.

I was going to brew Biermunchers centennial blonde but apparently centennials are out for the rest of the year. So, I decided to play with the recipe a little. Does this look like it will be good? Is there something I should change? BeerSmith Recipe Printout - http://www.beersmith.com Recipe...

What is the best way to use Irish moss? I bought an ounce from my hbs and used one tsp at the beginning of the boil. But, when I added it to beersmith it said the recommended amount was 1/4 tsp at ten minutes. Will the way I did it make it not work?

I got a wicked deal on some grolsch style flip top bottles at my LHBS (located here http://www.beernut.com) on thursday I got twelve at $1 a piece! If any of you know of a better deal than that let me know.

I'm doing a partial in a couple weeks. I still need to build an MLT. What is the differences between batch and fly sparging? I can't seem to figure it out. Which is easier/cheaper? I bought some wheat under the impression that I could simply steep it prior to adding my hops and extract and now...

So I threw a batch in the closet last night, and my airlock hasn't bubbled at all yet. I'm doing the citrus hef recipe except I added one pound Dark DME and pitched some wheat yeast I made a starter which all but exploded. But now that it is sitting in my new wort with a new fermentation bucket...

Anyone have an equation or somether for LME/DME-lbs.=~abv.? edit: for 5 gallon batches

Any one have an old immersion chiller or other odds and ends they might be able to sell me for cheapish.

Okay, I'm trying to get away from my mr. Beer so that I can brew enough beer for the longer summer nights. However, I cannot find a 6 gallon container to turn into a fermenter and I'm somewhat limited on funds. However, I have a 5.5 gallon pressure canning pot with an airtight lid. If I...