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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. kurtnotkirk

    Is this normal?

    So, I started a new batch a couple of days ago. An IPA. All grain. I know I had too high a temp with my steep, but everything else went ok. The yeasties started doing their thing, but now seem to have stopped or at least slowed way down. It bubbles, but very slowly. There is a greenish scum...
  2. kurtnotkirk

    Winston-Salem, NC checking in!

    Hey all! I've been on this forum for since December, but never did an introduction. So, here it is. I'm Kurt, and I just did my second batch last night. An IPA. My first attempt at all-grain brew. This is a great site and I am having a lot of fun so far!
  3. kurtnotkirk

    New to brewing

    Hi all, and Merry Christmas eve! I'm Kurt, and I have my first batch going into the bottles tonight. I have a conundrum. I bought a BSG kit, with the carboy and bottling bucket and all the other goodies. I read that the carboy was used for further, ie. additional fermentation, so I used the...
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