Search results

Any recommendations for brewery restaurants in Saint Louis, MO? It will need to be family friendly as I am with kids. Thanks in advance!

I found a wine chiller that was the perfect size I was looking for. This is an ewave brand which appears to be made by magic chef. It is a compressor model. My plan was to use it as a ferm chamber and had hopes to be able to cold crash and start lagering. I have it plugged into an inkbird and it...

I'm vacationing in Ft Walton, From Indiana. I thought the liquor laws in Indiana were bad but Florida is pretty weird. But most of all. Where is the craft beer. I've been to a grocery stores and liquor stores and no Cigar City in sight. Is it because I'm in a tourist trap? HELP ME not drink BMC.

I will try to keep this short. I carbed up a new keg this week and hooked it up last night to try it. I had just cleaned the lines so I hooked everything back up pulled the handle and nothing. So I pulled everything apart. Checked the faucet, line, keg post all clear. Pulled the dip tube also...

I have been using buckets in the past without any problems, but recently purchased a fermonster to try out. I put my first brew in it on Tuesday and have yet to see any airlock activity. It has great Krausen and is active so I'm not worried about the fermentation. My question is if anyone else...

So I had a leak, lost a half a tank. After trouble shooting it I found my leak in the barb connector that comes off of the regulator. The flared washer didn't seat right and got crushed. So I fixed this issue and to verify My leak is fixed I have everything back together and I pressurized...

I am a new kegerator owner. How do I walk by my kegerator and not take a pull? I just put a keg of cider on a week ago and I'm afraid it's not even going to last till it properly carbonated. Is there a meeting I should go to or maybe a memo I missed? Please help.

So I got a free fridge a while ago to build my kegerator. It's an admiral frost free top freezer model if that matters. I have used it for a year as a beer fridge with no problems. It gets very cold and cycles on and off just fine. About a week or so I unplugged it to paint it and convert...

I bought a used blichmann burner and it looked like it had been boiled over on many times. I cleaned it with oven cleaner which did great but took the paint off the burner. I don't mind the cast iron color but I'm worried about rust. Do you guys think I should put a couple coats of high heat...

Tastes fine color is good fg is 1.012 started as 1.040.Wyeast 1056 fermented 2 weeks. At around 68F.

Hey guys brewed my first wheat on the 15th pitched WB06 that night and noticed active fermentation the next morning. Just opened the fermenter today and there is still quite a bit of yeast floating. OG 1.056 Today SG 1.007. I have never used this yeast before so I am just wondering how long...

I gave my buddy a couple home brews and he just got back to me and said he thought it had a bad smell but it tasted good. He said it was a stale beer smell, but was carbed had good head and tasted good. So I popped one tonight, smelled from the bottle and I caught a sour milk smell. It tasted...

Well I'm currently boiling my first BIAB and had some problems. First off I misinterpreted the process and put my grains in the bag in cold water in my BK and began heating. I misread my thermometer and went 8 degrees over my mash temp to 160f. I wasn't to worried about that and I thought...

I'm only 3 batches in, all extract and wanting to take the next plunge. My LHBS has all grain kits and I am wondering if I can do these as BIAB. The recipe I am specifically looking at is 11 lbs 2 row and 2lbs carmel 20l. Says to mash at 150-152 but no mash time. I figure its prob an hour...

Hey guys I am sure something similar has been discused on here but I was not able to find my answers through search. I am doing my first experimental batch this weekend. Its going to be an extract porter 5 gal full boil. My plan is to primary ferment it in one vessel and then rack it to 5...

Hey everybody. Been lurking here for a few months and figured it was time to get in on the action. I have been a craft beer drinker for a long time now and just started extract brewing a month ago after years of saying I want to brew. Well now I am hooked and am slowly getting all grain...