Search results

I need some advice... When I brewed last weekend I got a stuck mash and my efficiency was pitiful. I ended up with an OG of 1.031. It has already finished fermenting and the FG is 1.006. It's SUPER watery and I was wondering if it could be saved. I'm thinking about doing a heavier concentration...

Has anyone had reasonable success using a soldered copper manifold in a Keggle? If so could you post pics or explain how you designed it? Thanks for your help! Edit: I should probably mention that this will be for my mash tun. Thanks again!

I'm converting a Sankey keg into an MLT and I didn't realize that the bottom has a star shape indentation that's about a foot across. I've got a 10 inch false bottom that I have left over from my Igloo cooler and was hoping I didn't have to get a new 12 inch to save myself $50... Any ideas on...

Probably a noob question... But can anyone tell me the advantages to setting up an automated HLT Stirrer in a HERMS system? I keep seeing people using them but couldn't figure out why. Just having the HLT heating should create a cycle between hot water rising and cold water falling. I'm about...

In searching through other's posts on the subject I've noticed that most use either a 20 or 25 foot counter flow wort chiller. Has anyone ever used or built a 10 foot? Can anyone tell me advantages or disadvantages?