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I have a SS colander I was going to combine with a SS braid to move over to a keggle MLT from my current 10 gal igloo set up. The colander shown is 6"or so deep from the bottom, with port access at the top (i could come in from the side if necessary. Am I just creating too much dead space in the...

Haven't seen anything since they stopped taking feature requests in May. Site is stale. Anyone have any news?

So this is the second time this has happened. Background: All grain recipe, both with WLP001 using a fast ferment. 3 week fermentation. After pulling the first bit of trub, I let it continue to roll for another ten days. Fermentation finished around 1.08, OG was 1.062. Sample tasted great...

I'm a new graduate from extract to AG and 4 days ago kegged my first three batches. One batch, I purchased a smack pack and was interested in harvesting the yeast. Work/life got in the way and I'll finally get a chance to try to "wash" it tonight. After I kegged it, I put a sanitized airlock...

Just about done with my project so I thought I'd share. So much great help in this forum. I started with a craigslist freezer for $85 and then bought new from there. I'll try not to bore anyone with all of the build details but it's worked really solid from the get go. The initial three taps and...